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1995-09-27
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From: pasquale@lanl.gov (Gina Pasquale)
Newsgroups: rec.food.recipes
Subject: LACTO: Cranberry Cheese Bars
Date: 21 Apr 1994 19:06:08 -0400
Organization: Express Access Online Communications, Greenbelt, MD USA
Message-ID: <pasquale-140494123040@esa9fp-24.esa.lanl.gov>
Again, in order to show my appreciation for this newsgroup, I'm posting
another of my favorite recipes. This is always a big hit at group
get-togethers. It came from a magazine, but I forgot which one.
CRANBERRY CHEESE BARS
2 c unsifted flour (unbleached white)
1 1/2 c oats
3/4 c plus 1 T brown sugar, packed
1 c butter, softened
1 pkg (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/4 c lemon juice
2 T cornstarch
1 can (16 oz) whole berry cranberry sauce
Preheat oven to 350. In large bowl, combine flour, oats, 3/4 c of sugar,
and butter; mix until crumbly. Reserving 1 1/2 c of the crumb mixture,
press remainder firmly on bottom of greased 9x13" pan. Bake for 15
minutes. Meanwhile, in small bowl, beat cheese until fluffy. Gradually
beat in sweetened condensed milk until smooth; stir in lemon juice. Spread
evenly over prepared crust. In another small bowl, combine remaining 1 T
sugar and cornstarch; stir in cranberry sauce. Spoon evenly over cheese
layer. Top with reserved crumb mixture. Bake 40 min or until golden.
Cool. Chill. Store covered in frig. Makes 24 bars.
--
Gina Pasquale
Email: pasquale@lanl.gov